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Event
Knife Skills
Learn the basics of slicing, dicing and chopping as you work with Chef Margolis. Each person will get a chance to slice and dice their way through a variety of vegetables and proteins while testing different knives. Learn knife safety, sharpening, and proper care. Limited to 12.
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LocationNantucket Culinary Center (View)
22 Federal Street
Nantucket, MA 02554
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
Apr 08, 2016 2:53 PM |
Name Withheld
Apr 08, 2016 2:53 PM |
Name Withheld
Apr 07, 2016 8:42 AM |
Joaanne P.
Brooklyn, NY United States
Apr 06, 2016 11:59 AM |
Margaret M.
Nantucket, MA United States
Apr 06, 2016 11:34 AM |
Maryann W.
Nantucket, MA United States
Apr 05, 2016 1:03 PM |
Name Withheld
Nantucket, MA United States
Apr 02, 2016 6:30 AM |
Tracy M.
Nantucket, MA United States
Apr 02, 2016 5:37 AM |
Evan P.
Nantucket, MA United States
Mar 31, 2016 3:43 AM |
Mark C.
Siasconset, MA United States
Mar 30, 2016 4:43 AM |
Name Withheld
Nantucket, MA United States
Mar 30, 2016 4:14 AM |
Name Withheld
Nantucket, MA United States
Mar 30, 2016 4:09 AM |
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