10 exclusive dinners. 50 exclusive bourbons. Sip your way through 2016. |
This year, we are bringing you a bourbon dinner each month. Each dinner focuses on one bourbon-maker or a specific theme, so not only will you enjoy tasting delicious bourbons, but you'll also learn a little something along the way!
Each dinner will be five courses prepared by Chef Ben Barth, along with five bourbon pairings. Guests will join us in the Knights of Revelry Dining Room, and there are only ten tickets available for each dinner.
Our April dinner features one of our favorite distillers: WhistlePig!
Atlanta Harvest Greens - spring berry, country ham, wintergreen
Paired with WhistlePig Sauternes
Steelhead Trout - fingerling potato, sour cherry, fennel
Paired with WhistlePig Madeira
Cheshire Pork Belly - polenta, honey, squash, caramelized orange
Paired with WhistlePig 10 Year
Prime NY Strip - barley, baby carrot, Vidalia onion, peppercorn
Paired with WhistlePig Rebel Alliance
Creme Brulee - smoked vanilla, anise, mint
Paired with WhistlePig Boss Hog
Local Three (View)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|