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Knife Skills: Fish De-Boning
18 Reasons
San Francisco, CA
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Knife Skills: Fish De-Boning
18 Reasons
Monday August 6, 7-9PM, Ticketed
Knife Skills: Fish
$25 member price; $35 general price

18 Reasons
Monday August 6, 7-9PM, Ticketed
Knife Skills: Fish De-Boning
$25 member price; $35 general price
Tickets: http://www.brownpapertickets.com/event/252687

In the latest installment our of Knife Skills series with John Lee, we will learn the tricks to perfectly de-boning fish at home! We will practice our skills on sardines and squid:  sustainable fish that are affordable and easily accessible. Then John will demo larger fish so you can get started de-boning at home.

Get comfortable with your knife and learn how to save money at the grocery store by buying larger cuts of fish and the secrets behind squid and sardines!

Class includes a light snack and beer at the end.


18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
United States



Kid Friendly: Yes!
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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