View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Street Food in New York City: Past and Present
The New School: Starr Foundation Hall, University Center
New York, NY
Share this event:



CULINARY HISTORIANS OF NEW YORK AND THE NEW SCHOOL FOOD STUDIES PROGRAM PRESENT

"Street Food in New York City Past and Present"
with Anneke Geyzen, Dave Cook, and Fabio Parasecoli

Tuesday, April 12, 2016

Street food has historically played a crucial role in the way New Yorkers produce, buy, and consume food. From carts bringing produce from nearby farms to immigrant vendors providing traditional foods to their community, and later to the city at large, food has always been present on the streets. This panel explores the past and the present of street food, looking at culinary elements, culture, and the evolution of policy regulating the way New Yorkers were allowed to sell and access food in public spaces.

Speakers include Anneke Geyzen, Hoover Foundation Postdoctoral Fellow and visiting scholar at The New School; Dave Cook, photojournalist; and Fabio Parasecoli, Associate Professor and Director of Food Studies Initiatives at The New School.

Ticket price includes street food snacks including pretzels, caramelized nuts, and mango slices

Location:
The New School
Starr Foundation Hall, University Center
63 Fifth Avenue (between 13th and 14th Streets)
New York, NY 10003

Time:
6:30 pm Check-in and reception | 7:00 pm Lecture

Tickets:
$25 CHNY Members | $22 CHNY Senior Members | $40 Non-Members and Guests | $10 Full-time students with ID

No charge for New School students, faculty, staff, and alumni with ID: RSVP with your information directly to foodstudies@newschool.edu

(CHNY Members Only: For reservations to be paid at the door, RSVP on the website.)

Please buy your tickets here, by Sunday, April 10 - click Begin Order button via mobile or Add to Cart via webpage. Note: Check your CHNY membership status - or join now before you select the discounted CHNY Member Price

For further information about CHNY, see http://culinaryhistoriansny.org/

Save the date:
Monday, May 9: Barbara Ketcham Wheaton on The Cooks Oracle: A Database of Historical Cookbooks
Registration Options
There are no active dates for this event.
Online ticket sales have ended. Please contact us at <A HREF="http://culinaryhistoriansny.org/contact.html">http://culinaryhistoriansny.org/contact.html</A> to see if there are still seats available. And for next time, join CHNY to get advance notice of events, before the seats fill up: <A HREF="http://culinaryhistoriansny.org/join.html">http://culinaryhistoriansny.org/join.html</A>

Location

The New School: Starr Foundation Hall, University Center (View)
63 Fifth Avenue (b/w 13-14th)
New York, NY 10003
United States


Categories

Education > Workshops

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact


Contact us
Email
support@brownpapertickets.com
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Resources
Careers
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Read our blog
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2019 Mobile EN ES FR