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Event
One of a Kind - Jams & Jellies
World Pastry Champion, Chef En-Ming Hsu will demonstrate the age-old practice of preserving along with a variety of techniques and recipes that will add unique flavor to fruits and vegetables and make them last. Get a taste for the science behind increasing the shelf-life of fresh produce with jams, jellies, and other sweet and sour preserves.
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LocationThe French Pastry School
226 West Jackson Boulevard
Chicago, IL 60606
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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