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Event
Spring Winemaker Dinner with Sashi Moorman
SPRING WINEMAKER DINNER WITH SASHI MOORMAN
Five spring-inspired courses with wine to complement
Tuesday, April, 12th at The Patio on Goldfinch
$85 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30
Dinner at 6:00
*AMUSE BOUCHE
PEA PANNA COTTA
carrot foam
*FIRST COURSE
DUO OF OYSTERS
escabeche / pink peppercorn / pickled ramp
****2013 PINOT NOIR ROSÉ, SALEM WINE CO., EOLA-AMITY HILLS, OREGON
crisp raspberry and fresh picked strawberry with an enchanting hint of fresh honey
*SECOND COURSE
LAMB TARTARE
black garlic / green peppercorn yogurt / smoked quail egg / spring onion
****2014 GAMAY NOIR, SALEM WINE CO., EOLA-AMITY HILLS, OREGON
crisp red fruit wrapped in a virtual core of loamy forest floor & rich humus
*THIRD COURSE
SOUS VIDE DUCK BREAST
grilled celery root-vanilla bean purée / smoked currants / toasted hazelnuts / fruit gastrique
****2012 PINOT NOIR, SANDHI, STA. RITA HILLS, CALIFORNIA
lush cherries, strawberry with a decidedly delicious dusty undertone
*FOURTH COURSE
MARINATED HANGER STEAK
king trumpet mushrooms / valdeón / creamed spinach / garlic chip
****2014 SYRAH, PIEDRASASSI, SANTA BARBARA, CALIFORNIA
blast of dark ripe fruit on the palate balanced with just the right spice, so delicious
*DESSERT
CHOCOLATE BEET CAKE
red wine & pistachio gelato / beet chip / rose sabayon
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LocationThe Patio on Goldfinch (View)
4020 Goldfinch Street
San Diego, CA 92103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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