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The Farm Kitchen: Bread Baking The Global Way
Hilltop Hanover Farm
Yorktown Heights, NY
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The Farm Kitchen: Bread Baking The Global Way
It is always a pleasure to enjoy fresh warm bread. In this class you will work with chef and cooking teacher Rinku Bhattacharya to explore 4 different global breads, including a gluten-free lentil crepe. The objective of the class will be to incorporate seasonal herbs and light vegetables into your bread making repertoire.

Tomato Rosemary Naan - A skillet whole wheat version of the classic Indian flatbread seasoned with rosemary and infused with tomatoes.

Mint Paratha - Classic Indian Flatbreads infused with Mint and Cumin

Herbs of Hilltop Focaccia Bread

Gluten Free Lentil Crepes with Shallots and Cilantro

The class is hands-on, and will include a signed copy of Rinku's award winning cookbook, The Bengali Five Spice Chronicles  ($22.50 retail value).


Hilltop Hanover Farm (View)
1271 Hanover Street
Yorktown Heights, NY 10598
United States



Minimum Age: 8
Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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