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Event
After Hours at Hewn - Making a Starter (levain)
This class will provide participants with the opportunity to learn how to
create a starter (levain) and how to use that starter to make and shape bread.
Co-owner and baker Ellen King will guide participants through the process of making a starter and each participant will be able to take their starter home with them. Ellen will also describe our bread making process, specifically focusing on Whole Wheat bread. All participants will learn how to make Hewn flatbreads for everyone to enjoy at the end of the class.
The flatbreads will be part of our dinner menu for the evening. Local Evanston beverages will also be served!
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LocationHewn
810 Dempster St
Evanston, IL 60202
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Jeanne C.
Evanston, IL United States
Apr 05, 2016 6:47 PM |
Alex F.
Chicago, IL United States
Apr 01, 2016 10:14 AM |
Theresa K.
Mt. Prospect, IL United States
Apr 01, 2016 9:48 AM |
Mark C.
Evanston, IL United States
Mar 29, 2016 8:20 AM |
Lorraine F.
Chicago, IL United States
Mar 26, 2016 10:01 PM |
Stephanie C.
Lake Bluff, IL United States
Mar 05, 2016 6:46 AM |
Erika C.
Lake Bluff, IL United States
Mar 05, 2016 6:46 AM |
Douglas S.
Evanston, IL United States
Mar 02, 2016 7:03 PM |
Susan A.
Evanston, IL United States
Mar 01, 2016 12:59 PM |
Susan A.
Evanston, IL United States
Mar 01, 2016 12:59 PM |
Ryann O.
Wilmette , IL United States
Mar 01, 2016 7:37 AM |
Ryann O.
Wilmette , IL United States
Mar 01, 2016 7:37 AM |
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