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    Event
Kiana Lodge March 2016 Wine Dinner 
Four courses paired with Select Wines
  Wednesday, March 23, 2016
  We will pair four amazing courses with wines from a variety of locations from around the world to create the ultimate dinner experience!
  $45 per person; includes gratuity Bar Opens: 5pm  Dinner Starts: 6pm Full no-host bar  Cash and Credit Accepted
  MENU:
  1st Course Wine:  Barossa Valley 2012-The Ball Buster  Food pairing: Duck Confit Salad
  2nd Course Wine:  Barreled Fermented Chardonnay 2014- California Harken Food Pairing:  Poached Prawn Crostini
  3rd Course wine: 2014 Château Teulon Costières-de-Nîmes-White Rhone Blend Food Pairing: Roasted Pacific Rockfish, Spring Squash Puree with Wilted Watercress
  4th Course: R.L.Buller and Son-Tawney Port Food Pairing: Dark Callebaut Chocolate Chip Ice Cream Sandwich
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LocationKiana Lodge (View)
14976 Sandy Hook Rd. NE 
Poulsbo, WA 98370 
United States  
        
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Categories
  
    
 
    | Minimum Age: 21 |   
    | Kid Friendly: No |   
    | Dog Friendly: No |   
    | Non-Smoking: Yes! |   
    | Wheelchair Accessible: Yes! |  
 
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Contact
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