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Event
Introduction to Sous Vide Cooking
Curious about Sous Vide? Join Chef Greg as he de-mystifies the art of cooking with a water bath. Learn home methods and gadgets that will be make sous vide easier than its fancy name might suggest. This is a hands-on class that includes demonstration, drinks and appetizers, dinner. Limited to 12. Includes tax and gratuity.
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LocationNantucket Culinary Center (View)
22 Federal Street
Nantucket, MA 02554
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
Mar 07, 2016 2:36 PM |
Name Withheld
Mar 07, 2016 2:36 PM |
Name Withheld
Mar 01, 2016 6:55 AM |
Name Withheld
Mar 01, 2016 6:55 AM |
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