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Event
Pisco y Nazca Miami.Com Experience
Join Miami.com and Executive Chef of Pisco y Nazca Miguel Antonio Gomez Fernandez and Executive Chef, Bulla Gastrobar Doral, Miguel Rebolledo for a sumptuous Peruvian 7 course meal.
FIRST COURSE
TIRADITO
Sliced Cobia, cremoso caviar, leche de tigre foam
SECOND COURSE
CALDO DE JAMÓN IBÉRICO Y TOMATE ORGÁNICO
Black foot ibérico ham and tomato heirloom broth, Idiazábal cheese spheres, wild fennel
THIRD COURSE
ANTICUCHO DE CAMARÓN
Jumbo shrimp skewer, ají amarillo mashed potato, grilled asparagus
FOURTH COURSE
BOMBONES DE MERLUZA Y CARABINEROS
Spanish hake and carabineros bombom au jus, rainbow carrots, zucchini blossoms
FIFTH COURSE
CARAPULCRA
Braised pork belly, dried potato stew, huacatay criolla
SIXTH COURSE
MCFOIE CON SALSA XO IBÉRICA
45 days dry aged beef with foie gras, XO sauce, homemade steamed bun, French
fries
SEVENTH COURSE
GIANDUJA CHOCOLATE BAR
Almond meringue, hazelnut chocolate, whipped white chocolate ganache
Welcome drink:
PISCO SOUR
Pisco Cuatro Gallos, Fever-Tree ginger beer, fresh lime juice
OR
RED SANGRÍA
Red wine, brandy, triple sec, sprite, diced orange
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LocationPisco y Nazca Ceviche Gastrobar (View)
8405 Mills Drive #260
Miami, FL 33183
United States
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