Evento

Pisco y Nazca Miami.Com Experience

Join Miami.com and Executive Chef of Pisco y Nazca Miguel Antonio Gomez Fernandez and Executive Chef, Bulla Gastrobar Doral, Miguel Rebolledo for a sumptuous Peruvian 7 course meal.

FIRST COURSE
TIRADITO
Sliced Cobia, cremoso caviar, leche de tigre foam

SECOND COURSE
CALDO DE JAMÓN IBÉRICO Y TOMATE ORGÁNICO
Black foot ibérico ham and tomato heirloom broth, Idiazábal cheese spheres, wild fennel

THIRD COURSE
ANTICUCHO DE CAMARÓN
Jumbo shrimp skewer, ají amarillo mashed potato, grilled asparagus

FOURTH COURSE
BOMBONES DE MERLUZA Y CARABINEROS
Spanish hake and carabineros bombom au jus, rainbow carrots, zucchini blossoms

FIFTH COURSE
CARAPULCRA
Braised pork belly, dried potato stew, huacatay criolla

SIXTH COURSE
MCFOIE CON SALSA XO IBÉRICA
45 days dry aged beef with foie gras, XO sauce, homemade steamed bun, French
fries

SEVENTH COURSE
GIANDUJA CHOCOLATE BAR
Almond meringue, hazelnut chocolate, whipped white chocolate ganache

Welcome drink:
PISCO SOUR
Pisco Cuatro Gallos, Fever-Tree ginger beer, fresh lime juice

OR

RED SANGRÍA
Red wine, brandy, triple sec, sprite, diced orange