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The Lyon Bouchon Experience: St. Jack Chef Aaron Barnett presents a culinary preview of PFA's trip with Chef Aaron to Lyon
St. Jack
Portland, OR
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Tuesday Apr 12, 2016 6:30 PM - Tuesday Apr 12, 2016 10:00 PM | $135.00


The Lyon Bouchon Experience: St. Jack Chef Aaron Barnett presents a culinary preview of PFA's trip with Chef Aaron to Lyon
St. Jack chef Aaron Barnett presents a six-course preview of the culinary delights one might expect to enjoy during Portland Food Adventures' trip to Lyon, Geneva and Annecy in France--where adventuresome food and wine lovers will have the opportunity to imbibe at Chef Aaron's chosen favorites with one of the nicest chefs in Portland.  This dinner will be an exceptional off-the-menu experience at St. Jack designed for everyone's enjoyment, but especially of interest to those who are interested in the PFA journey with Chef Aaron.

St. Jack's cuisine is lauded by many, including those from Lyon, for celebrating the Lyon bouchon experience. Chef Aaron will be serving the food he respects and loves with all his passion--so much so that he has worked with Portland Food Adventures to curate a trip in September for people who want to immerse themselves in the culture, where food and wine is intertwined with life.  

We will have the St. Jack's bar to ourselves for the evening.  Chef Aaron will discuss Lyonnaise culture and the background and his inspirations behind the food and wine served.  He and Chris Angelus of PFA will talk a bit about the trip in store for those interested in such an experience.  (The price of a ticket to this dinner will be rebated to anyone interested in making the journey with Chef Aaron and Portland Food Adventures on September 11th for a 7-night once-in-a-lifetime journey to Lyon, Annecy and Geneva.)  See http://portlandfoodadventures.com/portland-food-adventures-international/ for info on ALL trips for 2016.

As with every PFA dinner, guests leave with gift certificates.  This time a twist on the chef's favorite places:  We'll celebrate all three Portland Food Adventures Chef trips this September with certificates to try Jose Chesa's 180 (Spain, Sept 21-30) and Rick Gencarelli's Grassa (Italy, Sept 2-9) along with a certificate to Chef Barnett's La Moule.  

Multiple food experiences for the price of one.   It really is a great value!

Great for food groups and entertaining clients and/or employees.

PLEASE NOTE CANCELLATION POLICY:  Refunds less $20 per ticket service charge are available up until 11:59pm March 28th.  After that, NO REFUNDS due to planning required, but you may transfer your seats to anyone.  Please inform us of the names to whom you transfer your seats.

LEGAL STUFF (and SMOKING POLICY):  Please read before buying tickets. We respectfully request that guests REFRAIN FROM SMOKING DURING THE EVENT (this means getting up during the dinner and going outside to smoke, and returning), as this is a communal dining experience. Portland Food Adventures reserves the right to refuse service to any patron who smokes or acts in an inappropriate manner. No refund will be given, since the restaurant will have planned the meal for a particular number of guests. Since this is a communal dining experience we ask you to be respectful of other guests and restaurant employees in every respect.  There may be expiration dates for your certificates. Tickets are non-refundable, but buyers may call 503 208 4290 to change the name of the reservation at will-call up 24 hours before the event, if for whatever reason you choose to give the ticket to someone else.  

PLEASE CHOOSE THE OPTION TO SUPPLY YOUR EMAIL ADDRESS SO WE CAN COMMUNICATE DETAILS WITH YOU BEFORE THE EVENT!  We will add you to our mailing list, but we don't sell it.  You may always opt out later.

By purchasing tickets to this event, you hold Angelus Creative Communications, LLC, dba Portland Food Adventures, and the restaurants and destinations harmless against any and all liability, injuries, and/or illness including any and all damages caused from food or alcohol consumption.  Portland Food Adventures acts as an agent in procuring seats and/or certificates to dining establishments only and does not make any representation and/or warranties regarding the food or beverages. All food and beverages are  being procured, prepared and served by third party restaurants or retail establishments.  You acknowledge that before you have purchased tickets to any event or use a certificate that is provided to you by Portland Food Adventures, you are doing so on your own volition and recognize the risks associated with any food or dining experience.  

INCLEMENT WEATHER: If the restaurant is open on the night of the event, the event goes on.  Refunds or credits for a future events will be issued within a week after the event, only if the restaurant is closed on the night of the event due to weather or unforeseen circumstances.


St. Jack (View)
1610 NW 23rd Ave
Portland, OR 97210
United States


Food > Beer, Wine, Spirits

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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