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Event
Urge RB - Stone Brewing Rare Bottle Dinner
Urge Rancho Bernardo Presents Stone Brewery Rare and Archived Bottle & Dinner Pairing
Chef Chuy has created five amazing dishes to pair with these rare Stone bottles
Hosted by Urge's very own Grant Tondro
Starts at 6:30 PM
First Course 1st -Locoveza Charred Stone Xocoveza Mocha Stout-Aged and Soured in Bourbon Barrels -House made Duck Jerky, Dry Figs and foraged Greens with a savory Juniper Berry sauce.
Second Course 2nd -Old Guardian Belgo 2010- Barleywine Aged in Bourbon Barrels -Paella made with locally sourced ingredients- featuring Mussels, organic Rice and organic foraged greens. Slow roasted quail with giant sautéed prawns and Portuguese linguica.
Third Course 3rd -Pompepato Ale Brewed with Chocolate, Nuts, Fruit & Spices and Aged in Bourbon Barrels -Venison Birria A Deers- Venison marinated with beer, dried chiles, cinnamon, ginger and cloves slowly stewed and simmered for over five hours.
Fourth Course 4th -Xocoveza Mocha Stout Charred Bourbon Barrel Aged -Jalapeno Chocolate Pots de Crème topped with house made Beer Foam, creamy Gorgonzola Ice Cream
Fifth Course 5th -New Desecrator-Black Barleywine Aged in Bourbon Barrels -Specialty cheese board sourced from Brothers Provisions
Price Per Person $95 Includes: -A bottle from the above line up for you to take home and all -FIVE courses of intriguing and tantalizing parings. -Q&A with Grant Tondro, Chef Chuy and our in house Certified Cicerone, Jay Drose.
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LocationUrge American Gastropub (View)
16761 Bernardo Center Dr., Suite M-1
San Diego, CA 92128
United States
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Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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