Event

Emmanuel Kemiji Wine Dinner

Five Course Wine Dinner, 21+ Age Requirement
Featured Wines:
-Albarino, Candea, Rias Baixas, Spain 2013
-Pinot Noir, Miura, Santa Lucia Highlands 2014
-Garnatxa & Syrah, Clos Pissarra, Aristan, Spain 2009
-Syrah & Cabernet Sauvignon, Clos Pissarra, El Ramon, Spain 2010
-Cabernet Sauvignon & Garnatxa, Clos d'Oc, Spain 2009

-Emmanuel Kemiji, M.S.-
Emmanuel acted as The Ritz-Carlton Director of Wine & Spirits from 1988 to 1999, first at Laguna Niguel and then at the renowned The Dining Room in San Francisco. In 1989 Emmanuel became the twelfth American to pass the Master Sommelier exam in London, England and one of only ten to date to pass on his first attempt. In the same year, he received the "Sommelier of the Year" award by the California Restaurant Writers Association. Emmanuel was also chosen "Wine Director of the Year" in the Critics Choice Awards, and was honored in the August 1999 issue of San Francisco Magazine. The San Francisco Chronicle named Emmanuel as one of the "10 Winemakers to Watch for 2000." (http://www.miuravineyards.com/people.html)