Événement

Lost Abbey Brunch at the Toronado San Diego

Join us on Sunday the 21st for the latest in our series of brunches that our Nate Soroko and his band of brothers and sisters have got going for us... This time it's seafood, and the delicious beers beers from the Lost Abbey. In addition to the outstanding beer and food on offer for the brunch, each attendee will receive a bottle of 2014 Cable Car included in the price of admission. The menu is below... Please be advised that due to the nature of the event's menu, there will be no (non-seafood) substitutions available. Thanks, and we'll see you here.

Salmon Crudo | belly | apple | beets
Chef Lona
Red Poppy

Hamachi Tartare thai dressing/prawn crackers/roasted peanuts
Chef Chris
Deliverance

Clams| goat cheese | pasta
Chefs Elian and Missy
Red Barn

Whipped Salted Cod, Squid Ink Vinegar Chicharrones, Citrus Purée, Preserved Meyer Lemon, Bottarga
Chef Phil
Veritas 2014

Black Iron Catfish, sassafras, pecans, Mushrooms, Butternut Squash
Chef Nick
Track 10

"Scallop Tart"-Scallop | Raspberry & Umeboshi Preserve | Sweet Onion | Lardo | Smoked Roe | Sea Greens
Chef Mike
Framboise de Amarosa

Mussels | agnolatti | pea broth | lardon
Mussel | sweet corn | challah | quail egg
Chefs Nate & Jenny
Inferno

"Trinidad Shark & Bake"
Mako shark/pickled pepper & red cabbage slaw/fried bake crouton/mango, pink lemon, habanero puree/ Buddha hand zest
Chef Ag (? from Nate's notes)
Hop Concept Dank and Sticky

Smoked Trout And Sweet Peas Empanada on a Chile Mulato Pastry | White Peper Honey Sauce | Candied Blood Orange |
Chef Os
Saint's Devotion