|
Event
Chef's Table: Black Winter Truffle
A 6-course, truffle-centric dinner with truffles provided by Plantin and a fine wine pairing for each course.
$245.00 per person. Does not include gratuity and tax.
6-Course Tasting Menu with complimentary Hors d'Oeuvre
**wine pairing included with each course
Hors d'Oeuvre
black truffle tarte flambée
Barley Risotto
black truffle, scallop ragout
Black Truffle Gnocchi
truffle emulsion, toasted chestnuts
Slow-Poached Striped Bass
leek & potato fondue, black truffle coulis
Sasso Chicken Demi Deuil
sunchoke & mushroom fricasée, black truffle velouté
Black Truffle Brie
brie de nangis, black truffle
Black Truffle Cremeux
chocolate sorbet, almond crumble, shaved black truffle
|
|
 |
LocationClaudette (View)
24 Fifth Avenue
New York, NY 10011
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
|
Contact
|
