Événement

Miami.com Experience Dinner At Cleo South Beach

Join Miami.com and award-winning chef Danny Elmaleh of Cleo South Beach for dinner served family-style and featuring a sumptuous menu of Middle Eastern-inspired mezzes,tagines and dessert.
Pairing:

First course / mezzo
Eastern Chill
Bombay Sapphire East, cucumber, rhubarb bitters, lemon

This cocktail is light, refreshing and simple, a balanced introduction for the beginning of the meal with notes of rhubarb, lemon and cucumber.

Second course / tagines
Miami Mistress
Del Maguey Mezcal, serrano chili, orange, lime, agave

Second cocktail has more body and is slightly spicy while drinking like a punch to compliment bolder flavors in the tagines.

Dessert
Late Check Out
William Wolf Pecan Bourbon, espresso, Aztec chocolate

Dessert means the meal is over but the party isn't. Robust espresso is mixed with pecan bourbon and Aztec chocolate for a sweet and nutty end to the meal.

Cleo Rooftop Dinner Menu

MEZZE
Hummus with Tahini, Chick Peas and Marjoram

Muhammara with Pomegranates and Walnuts

Cauliflower, Vadouvan, Cashews and Currants

Green Falafel, Tahini and Tabbouleh Salad

Brussel Sprouts, Capers, Almonds, Red Wine Vinaigrette

Kibbeh Nayee with Lemon Yogurt, Bulghar, Mint, Serrano Chilies

Israeli Salad with Freekeh, Lemon and Olive Oil

Fresh Vegetables

Laffa with Zaatar
MEZZE COCKTAIL PAIRING
Eastern Chill
(Bombay Sapphire East, cucumber, rhubarb bitters, lemon)
This cocktail is light, refreshing and simple, a balanced introduction for the beginning of the meal with notes of rhubarb, lemon and cucumber.

TAGINES
Daurade Tagine with Cured Lemon, Clams and Grilled Lemon

Grilled Lamb Head Tagine with Cilantro, Chilies, Orange

Cous Cous Royale with Chicken, Lamb and Merguez

TAGINES COCKTAIL PAIRING
Miami Mistress
(Del Maguey Mezcal, serrano chili, orange, lime, agave)
Second cocktail has more body and is slightly spicy while drinking like a punch to compliment bolder flavors in the tagines.

DESSERTS
Goat Cheese Cake with Pear Sorbet and Spiced Red Wine Pear

DESSERT COCKTAIL PAIRING
Late Check Out
(William Wolf Pecan Bourbon, espresso, Aztec chocolate)
Dessert means the meal is over but the party isn't. Robust espresso is mixed with pecan bourbon and Aztec chocolate for a sweet and nutty end to the meal.

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