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Event
Open Kitchen's Brews n' Bites Beer Dinner
Kick off St. Patricks Day week with great food and tasty brews at our 3rd annual St. Pattys Day Beer Dinner - featuring our favorite craft beers (to be announced) paired with a four-course tasting menu prepared by Chef Katie Reineberg.
Reception
Crispy Whole Salt-Roasted Fingerling Potatoes served with Herb-Mustard Aioli
First Course
Guinness and Onion Soup with Brown Butter Soda Bread Croutons and Irish Cheddar
(the Irish version of French Onion!)
Main Course
Pan-Roasted Ribeye with Ale and Mustard Cream Sauce and Charred Brussels Sprouts
Dessert
Irish Butter Tea Cake with Stout Caramel
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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