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Evento
The Chef's Table - San Francisco
We are excited to invite you to join SanMan Productions and the Alameda Social Club for our newest dinner concept, The Chef's Table.
At The Chef's Table, you will enjoy a special tasting menu from our featured chef. This multi-course menu will be an original culinary creation designed to highlight the chef's talent, artistry and skill.
If you appreciate food and wine in an elevated format, then this is the platform for you. Our chefs have complete creative control over the entire menu and are here to wow you with their delicious food. Each course will be an experience.
We hope you will join us at The Chef's Table for a VIP experience you won't forget!
FEATURED CHEF - Matthew Dolan of Twenty Five Lusk
Matthew Dolan has been passionately developing his culinary talents since he was fourteen years old. He received his formal training at the Culinary Institute of America in Hyde Park, New York. Following his passion from Café des Artistes in Manhattan to Emeril's Restaurant in New Orleans, through Europe, earning a Michelin Star as the chef de cuisine at Ravintola Demo in Finland. Then off to San Francisco.
He exploded onto the San Francisco scene as executive chef at Garibaldi's on Presidio and has achieved his dream of running his own kitchen at Twenty Five Lusk in San Francisco's SoMa district. "I am a cook. The focus is creating the best possible guest experience through our teamwork, determination, and excitement for what we are cooking and serving."
FEATURED WINERY - Urban Legend Cellars
Urban legends are remarkable but often apocryphal stories that spread like wildfire. Urban Legend is a winery in a cityalmost an apocryphal story in itselfthat makes remarkable wines.
"This is disruptive wine innovation."
Matthew Reagan PhD, Chemical Engineering & Wine Connoisseur
Matt got it right when he said that about Urban Legend. We've never been shy about disruption. Throughout our careers, we've introduced technologies that no one ever thought would workand changed the world. When we wanted to drink wines that were perfect complements to our local fooddiverse flavors, honest ingredients, a sophisticated yet approachable stylewe said: "We'll have to make them ourselves; we'll make them where the food is createdin the city; and we'll do it together!" It's not a traditional strategyjust a very American one.
Today, we hand craft more than a dozen Urban Legend wines that each, uniquely, salutes the varied flavors of California and our home: Oakland, America's most diverse city.
Critics and consumers alike are impressed with our fidelity to variety, our expression of place, our food-friendly style, and our absolute consistency of qualityfrom our very first release and forward.
For us, disruption is all about breaking down mythsurban legends, if you willto make wines of uncompromising balance and elegance.
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5-Course Tasting Menu with Wine Pairing
HAMACHI CRUDO
asian pear ceviche, nasturtium, passionfruit, pickled ginger coulis, crystalline lavender
vermentino
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GRILLED SPANISH OCTOPUS
carmelized baby fennel, wild arugula, hazelnut streusel, blood orange emulsion
grenache blanc
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CAST IRON ROASTED DUCK
red currant, foie gras, pomme duchesse, cipollini, black trumpet
santa cruz pinot noir and syrah
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GRILLED VENISON
roasted marrow bone, garlic escargot, nettles, cocoa
tempranillo
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VANILLA LIME POSSET
pistachio macaroon, hibiscus cardamom ganache
carneros chardonnay
CHEF MATTHEW DOLAN
CHEF DE CUSINE KAILI HILL
TWENTY FIVE LUSK IS PROUD TO BE A SAN FRANCISCO CERTIFIED GREEN BUSINESS
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The Chef's Table
with
Chef Matthew Dolan of Twenty Five Lusk
Wine pairing from Urban Legend Cellars
Friday, March 11th
6:30 to 9:00 pm
Tickets:
One of a Kind Five-Course Tasting Menu $200
One of a Kind Five-Course Tasting Menu with Wine Pairing $250
Space is limited to 14 guests
Twenty Five Lusk
25 Lusk Street
San Francisco 94107
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UbicaciónTwenty Five Lusk (Ver)
25 Lusk Street
San Francisco, CA 94107
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| Accesible a silla de ruedas: Sí |
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