Vegan French Pop Up With Chef Amy Beaumier
Executive Chef Amy Beaumier, of the soon to open Joli restaurant in Ballard will be whipping up an elegant vegan tasting menu with French flair to treat vegans and vegetarians (and all!) to a decadent, upscale meal. Amy's chef credentials include, Chef de Cuisine at Bell + Whete, Executive Chef at Dragonfish Asian Cafe, as well as working under notable chefs at RN74, Altura, BOKA and Local 360 Cafe & Bar.
Her four course tasting menu will be paired with gin cocktails for an unforgettable night!
Don't miss this special one-night event at Bell + Whete! Reserve today as seating is limited.
Welcome Snacks & Sparkling Rosé
Terrine of Vegetables, Truffled Cashew Cheese, Herbs, Dried Tomato Vinaigrette, Crostini
Kohlrabi Vichyssoise, House Cracker, Winter Squash, Sultana, Fennel, Preserved Lemon
Mushroom & Sunchoke Tart, Pommes Purée, Walnut, Kale, Demi
Angel Food Cake, tastes & textures of Citrus
$60 excluding tax and service charge.
Menu subject to change.
Bell + Whete Gastropub + Events (View)
200 Bell Street
Seattle, WA 98121
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|