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6th Annual Chef Celebration Food & Beer Pairing Festival
Stone Brewing World Bistro & Gardens - Liberty Station
San Diego, CA
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6th Annual Chef Celebration Food & Beer Pairing Festival
Join us in our garden for a delicious celebration of great food and beer! You'll enjoy 14 small-bite courses created by each of the 14 local chefs from outstanding eateries, and each course will be paired with a craft beer hand-picked by "Dr." Bill Sysak!

And the best part is that in addition to enjoying a sumptuous repast, you'll be helping to raise money for a special scholarship fund.

Cuisine for a cause!

Participating Restaurants & Chefs:

Stone Brewing World Bistro & Gardens - Liberty Station
   Chef Thomas Connolly
Carne Asada : w/masa puree, pickled radish and salsa verde
        - paired with -
Stone Pataskala Red X IPA

Small Bar
    Karen Barnett
Short Rib Tamale: w/caramelized onions and horseradish crema
        - paired with -
Second Chance Mulligan Irish Style Red

OBriens Pub
     Tyson Blake
Braised Lamb Arancini: w/charred green onion chimichurri and roasted tomato crema
        - paired with -
Stone Enjoy By 05.04.16 Black IPA

Moto Deli
     Andrew Halverson
Muffuletta Sandwich: served on sesame bread w/housemade ham, mortadella, salami, provolone and olive & pickled vegetable salad
                - paired with -
AleSmith Nut Brown Ale

Soda & Swine
     Nate Mankowski
Potato Cake: w/creamed ramps, braised pork belly and maple bourbon gastrique
                - paired with -
Societe The Debutante

The High Dive
     RoseAna Peyron
Green Garlic & Smoked Apple Soup': w/pickled fennel, rye crouton and fennel yogurt
                - paired with -
Matt's Burning Rosids Imperial Cherrywood-Smoked Saison

Churchills Pub & Grill
     AG Warfield
Braised Beef Cheek & Pickled Beef Tongue w/celery root puree, mustard greens, smoked tomato jam and fresh horseradish
                - paired with -
Fall Brewing Mittens

Waypoint Public
     Rich Sweeney
Tamarind Chicken w/Fall Green Hat IPA achiote marinade, roasted potatoes & oranges, chayote cilantro slaw, tamarind glaze and micro cilantro
                - paired with -
Winter Harvest

Finca La Carrodilla
     Flor Franco
Steamed Mussels & Clams: w/cilantro sauce and smoked rabbit chorizo
                - paired with -
The Lost Abbey Avant Garde Ale

BO-beau La Mesa
     Jason Gethin
Brioche Ham & Cheese Sandwich: w/ramps and mustard lemon emulsion
                - paired with -
Stone Liberty Station Oatworthy

greenACRE Campus Pointe
     Brad Hightow
Wild Boar Lettuce Cups: w/bitter green kimchi, soy-pickled mushrooms, asian guacamole and cilantro
                - paired with -
Port Brewing Shark Attack

E.A.T. Marketplace & Eatery
     Chef Leah Di Bernardo
Braised Porkbelly & Blackened Squid: served on an organic corn tortilla w/carrot mash, cabbage mix-up, pickled thumbelina vegetables and cilantro creme fraiche
                - paired with -
Monkey Paw Ashes from the Grave


Chef Celebration San Diego is a collaborative effort by more than 50 award-winning San Diego County chefs who charitably contribute their talent, time and energy to raise money for a nonprofit culinary scholarship program, to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego's culinary future.

Chef Celebration is a 501(c)(3) non-profit organization under the Internal Revenue Code. Proceeds from this event help fund a scholarship enabling local students to attend courses at the prestigious Culinary Institute of America in Napa Valley. Over the past twelve years, Chef Celebration has distributed in excess of $60,000 in scholarships.


Notice: Stone Brewing Co. and its vendors sometimes take photos and videos at Stone events to use for promotional purposes. By participating in or attending any Stone event, you agree that you may appear in some of these photos and videos, and you authorize their use in this fashion. On the flip side, if you take any photos or videos of attendees at a Stone event and provide them to us, you authorize us to use them in the same fashion, and confirm that the attendees who appear in your photos and videos have also consented to such use.

**No refunds will be issued after ticket sales end**


Stone Brewing World Bistro & Gardens - Liberty Station (View)
2816 Historic Decatur Road #116
San Diego, CA 92106
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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