Please join us at Spruce for our first wine dinner of 2016 featuring two gems of Spanish viticulture, Valdesil and Bodegas Roda. |
Located in the Galicia region of western Spain, Bodegas Valdesil focuses on white wines from the Godello grape. In inland Galicia, the tiny appellation of Valdeorras has proven to be the ideal location for Godello to express all of its great potential. Valdesil owns the oldest Godello vineyards in Spain and specifically selects plots of Godello grown on the rare native black slate found in Valdeorras.
Founded in the early 1990s, Bodegas Roda strives to produce elegant, world-renowned Tempranillo from the Rioja region. They own or have long-term agreements for 28 different vineyards, each with a distinct microclimate. Roda's wines are produced solely from old vine Tempranillo, Garnacha, and Graciano.
Chefs Mark Sullivan and John Madriaga have crafted a special menu to accompany these unique and food-friendly wines.
Cured Japanese Mackerel, Ginger Confit, Meyer Lemon, Nasturtium
Godello, Valdesil, Sobre Lìas, Valdeorras 2013
Godello, Valdesil, Pezas da Portela, Valdeorras 2011
House-Made Boudin Noir, Braised Heirloom Beans, Crispy Garlic, Mustard Greens
Tempranillo, Bodegas Roda, Sela, Rioja 2012
Tempranillo, Bodegas Roda, Reserva, Rioja 2009
Herbs de Provence Roasted Leg of Lamb, Potato Gratin, Sautéed Kale, Black Olive Jus
Tempranillo, Bodegas Roda, Roda I, Reserva, Rioja 1998
Tempranillo, Bodegas Roda, Roda I, Reserva, Rioja 2005
Artisan Cheese, Seasonal Accompaniments
Tempranillo, Bodegas Roda, Roda I, Reserva, Rioja 2007
3640 Sacramento Street
San Francisco, CA 94118
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|