Event
Chowder, Seafood and Skillet
-Learn to setup your prep and ingredients and execute a classic New England clam chowder, including building a bacon fat roux.
-Once chowder is built and simmering, we clean and prepare mussels.
- Then,we turn our focus to fresh cuts of seafood, and how to simply and properlyseason and sear them, and what kind of dishes to use them in.
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LocationDandelion Catering Co. Kitchen (View)
81 Bridge St.
Yarmouth, ME 04096
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
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