Evento

Center Stage Wine & Chef Collaboration Dinner

Please join us for a community collaboration of chefs, farmers and wine makers... Six Chefs bringing their souls to the recipes that celebrate the abundant glory of plants and fruits - haute cuisine that is effortlessly plant based. Gather at our table with other sensualists who take great pleasure in the beauty, smell, taste, and feel of the ingredients - you have the luxury to know where your food comes from and to support local farmers and producers who are good stewards of our natural resources.

When: Tuesday, January 26th, 2016 at 6pm

Where: THE MED Ocean View Restaurant at La Valencia Hotel

6pm-7pm: Cocktail hour "Meet Up" with local farmers, hors d'oeuvres, wine and herb infused cocktails
7pm - 9pm: Seated dinner.

Ticket Price: $125 Per Person (Tax & Gratuity Included)

Featured Winery: Quigley Fine Wines

Featured Chefs:
- Chef James Montejano - La Valencia Hotel
- Chef Davin Waite - Wrench & Rodent, Seabasstropub
- Chef Alex Emery - Hilton Bayfront Hotel
- Chef Hanis Cavin - Carnitas Snack Shack
- Chef Dreux Ellis - Cafe Gratitude
- Chef Leslie Dursa - Vegan Chef/Eco-lifestylist

Featured Produce/Farms:
- Specialty Produce
- Plato farms
- Cyclops Farms
- Go Green

For more info, please call: 858-454-0771 or email: info@lavalencia.com