Meet Your Maker: An evening with Urban Farm Fermentory
In 2016, Rosemont Market Productions kicks off a newly vital and exciting roster of dinner events -- all regularly scheduled every month, in the inviting, intimate space of Rosemont's own kitchen.
Meet Your Maker is an opportunity to spend an evening up close and personal with some of the most creative food producers from Greater Portland and beyond. The third Saturday of every month, we invite friends who make delicious things to eat and drink, who treat their space and creatures well, and who are a lot of fun to hang out with. In our intimate kitchen space, Rosemont Chef Bryan Dame cooks a dinner incorporating and accompanying the producer's products, and we all dine together communally and sumptuously.
MYM January 2016 is a night with our pals at Urban Farm Fermentory. Eli Cayer and colleagues will be on hand to start with flights of ciders, meads and kombuchas. Then we'll get into the four-course meal, each dish paired with a special UFF beverage or two. Come to learn about fermentation and 12-month local food production, but most of all come to dine fabulously!
Here's the MENU for January 16:
Welcome TASTING FLIGHTS
ciders, kombuchas, meads .
BREAD AND BUTTER
Anadama Rolls made with UFF Oak and Ginger kombuchas
Maine Mussels and Rosemont Kielbasa, steamed with UFF Seaweed Cider
UFF Hopped Cider
Local Greens Salad, Pickled Red Onion, Fresh Celery and Apple, Red Wine Vinaigrette
UFF Ghost Chili Kombucha
Braised Local Pork, UFF Hopped Kombucha, Grits and Greens
UFF Toasted Oak Kombucha and UFF Amalgam Cider
Caramel Panna Cotta, Mushroom-Chickpea Cookies
UFF Chaga Chai Kombucha
Rosemont Market Bakery (View)
559 Brighton Avenue
Portland, ME 04102
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|