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Event
Knife Skills
Learn the basics of slicing, dicing and chopping as you work with Chef Margolis. Each person will get a chance to slice and dice their way through a variety of vegetables and proteins while testing different knives. Learn knife safety, sharpening, and proper care. Limited to 12.
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LocationNantucket Culinary Center (View)
22 Federal Street
Nantucket, MA 02554
United States
Categories
Minimum Age: 16 |
Kid Friendly: No |
Dog Friendly: No |
Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
Nantucket, MA United States
Jan 13, 2016 3:09 PM |
Alexandra C.
Nantucket, MA United States
Jan 12, 2016 2:16 PM |
Bryan D.
Nantucket, MA United States
Jan 12, 2016 2:16 PM |
Michelle W.
Nantucket, MA United States
Jan 12, 2016 1:17 PM |
Melissa P.
Nantucket, MA United States
Jan 07, 2016 7:06 PM |
Michel K.
Nantucket, MA United States
Jan 07, 2016 12:51 PM |
Michel K.
Nantucket, MA United States
Jan 07, 2016 12:51 PM |
Marianne H.
Nantucket, MA United States
Jan 07, 2016 7:09 AM |
Rachel H.
Siasconset, MA United States
Jan 06, 2016 12:51 PM |
Danielle C.
Nantucket, MA United States
Jan 04, 2016 1:04 PM |
Susan S.
Nantucket, MA United States
Jan 04, 2016 12:37 PM |
Richard C.
Nantucket, MA United States
Jan 04, 2016 12:37 PM |
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