|
Event
Knife Skills
Learn the basics of slicing, dicing and chopping as you work with Chef Margolis. Each person will get a chance to slice and dice their way through a variety of vegetables and proteins while testing different knives. Learn knife safety, sharpening, and proper care. Limited to 12.
|
|
 |
LocationNantucket Culinary Center (View)
22 Federal Street
Nantucket, MA 02554
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
|
Contact
Attendees
Name Withheld
Nantucket, MA United States
Jan 13, 2016 3:09 PM |
Alexandra C.
Nantucket, MA United States
Jan 12, 2016 2:16 PM |
Bryan D.
Nantucket, MA United States
Jan 12, 2016 2:16 PM |
Michelle W.
Nantucket, MA United States
Jan 12, 2016 1:17 PM |
Melissa P.
Nantucket, MA United States
Jan 07, 2016 7:06 PM |
Michel K.
Nantucket, MA United States
Jan 07, 2016 12:51 PM |
Michel K.
Nantucket, MA United States
Jan 07, 2016 12:51 PM |
Marianne H.
Nantucket, MA United States
Jan 07, 2016 7:09 AM |
Rachel H.
Siasconset, MA United States
Jan 06, 2016 12:51 PM |
Danielle C.
Nantucket, MA United States
Jan 04, 2016 1:04 PM |
Susan S.
Nantucket, MA United States
Jan 04, 2016 12:37 PM |
Richard C.
Nantucket, MA United States
Jan 04, 2016 12:37 PM |
|
