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Event
Knife Skills
Learn the basics of slicing, dicing and chopping as you work with Chef Margolis. Each person will get a chance to slice and dice their way through a variety of vegetables and proteins while testing different knives. Learn knife safety, sharpening, and proper care. Limited to 12.
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LocationNantucket Culinary Center (View)
22 Federal Street
Nantucket, MA 02554
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Paul G.
Nantucket, MA United States
Jan 08, 2016 7:04 AM |
Name Withheld
Nantucket , MA United States
Jan 07, 2016 1:39 PM |
Caryn D.
Hanover, MA United States
Jan 07, 2016 12:51 PM |
Caryn D.
Hanover, MA United States
Jan 07, 2016 12:51 PM |
Caryn D.
Hanover, MA United States
Jan 07, 2016 12:51 PM |
Caryn D.
Hanover, MA United States
Jan 07, 2016 12:51 PM |
Name Withheld
Nantucket, MA United States
Jan 07, 2016 7:29 AM |
Allyson B.
Nantucket, MA United States
Jan 05, 2016 12:28 PM |
Allyson B.
Nantucket, MA United States
Jan 05, 2016 12:28 PM |
Elizabeth T.
Nantucket, MA United States
Jan 01, 2016 5:04 PM |
Elizabeth T.
Nantucket, MA United States
Jan 01, 2016 5:04 PM |
Patricia L.
Nantucket, MA United States
Jan 01, 2016 8:46 AM |
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