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Event
Osso Bucco Braising and Preparation
Chef Bo Byrne will teach guests how to take an overlooked cut of meat and turn it into a mouthwatering masterpiece. Attendees will learn all about osso bucco, a Milanese dish. They'll start with the art of braising (a culinary method that first involves searing the shank before adding stock) and learn how to slow cook at a low temperature for a long period of time. The dish is best served with whipped potatoes and crispy onions, which will also be demonstrated. Beverage Director Zara Edwards has selected a collection of Italian wines that will pair beautifully with this northern Italian classic.
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LocationTIQA
327 Commercial Street
Portland, ME 04101
United States
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