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Event
Traditional Thai Cooking Class & 5 course meal
Traditional Thai Cooking Class, $125
Wednesday, December 30th, 2015, 12:30 - 4:00 pm
It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking. The class will be both demonstration and hand-on experience, with a sit down dinner at the end of the class.
Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).
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LocationViet Wah Market & International District (View)
717 Marting Luther King Jr. Way South Unit A
Seattle, WA 98144
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Dave D.
Auburn, WA United States
Dec 21, 2015 8:24 AM |
Allison D.
Auburn, WA United States
Dec 21, 2015 8:24 AM |
Cheryl D.
Auburn, WA United States
Dec 21, 2015 8:24 AM |
Timothy S.
Auburn, WA United States
Dec 21, 2015 8:24 AM |
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