Event

Duval-Leroy Champagne Dinner at J&G Steakhouse

When you think of Champagne, what comes to mind? Celebratory toasts. Chocolate. Mimosas. All good things, but this sparkling wine has the strength and subtlety to be more versatile than that. On May 27th, J&G Steakhouse presents a special Champagne dinner featuring the vintages of Duval-Leroy, which has been producing Champagne for more than 150 years. The latest in our Wine Bar Spirits Series, this limited-space, one-seating event offers a rare opportunity to educate your palate on the surprising complexities that exist in a glass of bubbly when it's paired with the right dish.

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Reception
Rice Cracker Crusted Tuna w/ Citrus-Chili Sauce
Duval-Leroy NV Brut

1st Course
Baked Oysters w/ Creamed Basil and Wasabi
Duval-Leroy 2006 Cuvée Paris

2nd Course
Jumbo Lump Crab Cake w/ Sugar Snap Pea Remoulade
Duval-Leroy 2004 Clos Des Bouveries

3rd Course
Roasted Organic Chicken w/ Asaparagus, Shiitake, Parmesan Jus
Duval-Leroy 2000 La Femme

4th Course
Cheesecake w/ Crispy Strawberries, Rhubarb Sorbet
Duval-Leroy NV Rosé Sec