Event

THE WHOLE HOG: On-Site Pig Harvest

Always wanted to dive into Nose-To-Tail eating? Thought as a conscious meat eater you should participate in the killing of the animal at some point, even if it is just by watching?

Well, this weekend you can check both off your list.
For $50 you get one of the very limited tickets to be present as a master Knacker kills our of our pasture-raised pigs after a blessing from a minister. We will offer a farm tour before the harvest as well as a partial charcuterie lesson afterward. Experience this necessary part of raising food animals, with the intent of connecting strongly to your food. Come be in gratitude and honor our dependence on animals for living a healthy life. Connect with the mama pigs with new babies, and the young adult pig bound for the spit.

We will be utilizing every part of the pig in our foray into Nose-To-Tail eating. Come see what all that en"tails".

The admission is $50 per person and we recommend you not be of the squeamish type (but you probably knew that). We strongly recommend that you reserve your spot now as there are only a few tickets available. Tickets to this event automatically give you entrance to the The Whole Hog: Pasture Raised Pig Roast planned on Sunday: https://www.brownpapertickets.com/event/245415

"Eating is an agricultural act." - Wendell Berry