Lunazul Tequila Dinner
Be spirited away to bask beneath the "blue moon" of the deserts of Mexico with this sumptuous 4-course pairing dinner from Executive Chef Marc Rollins featuring the full line of Lunazul's premium tequilas.
"Taco" Chino & Lunazul Blanco
Diablitos' spiced ground beef, mushroom, carrot, celery, tequila blanco, wrapped in iceberg lettuce, with poblano & red pepper dressing.
Pescado Diablo & Lunazul Reposado
Seared fresh tilapia with Diablitos' spice, bell peppers, sliced potato, fresh lime juice, mango chipotle salsa.
Camarones Tropicales & Lunazul Añejo
Jumbo shrimp sautéed in tequila añejo with Diablito's fajita spice, fresh asparagus, fresh tomato, with tropical reposado sauce.
Pork de Primero & Lunazul Primero añejo tequila
Pork tenderloin with Lunazul Primero, marsala wine and shallots.
Diablitos Cantina (View)
3761 Laclede Ave.
St. Louis, MO 63108
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|