Event

Tis The Reason...

With the holidays suddenly upon us, we at D Bar open our arms to the spirit of the season. This December 8th, D Bar, in collaboration with The Kitchen Project, will be hosting Tis' the Reason, a six-course charity dinner benefitting the Stanford Burnham Prebys Medical Discovery Institute in support of cancer research. Each course, crafted by a different chef, will be a personal culinary interpretation of this joyous season, an expression of their own holiday stories if you will. We are reminded during this time of harvest, that while we give thanks for our own fortunes, there remain still those who require our loving and undivided attention.

D Bar and participating vendors will be donating a generous portion of the proceeds raised his evening to Sanford Burnham Prebys Medical Discovery Institute in support of cancer research!

Participating Chefs
Chef Keegan Gerhard - D Bar Restaurant
Chef Aaron Obregon - D Bar Restaurant
Chef Giannina Gavaldon - Olivia El Asador Del Porvenir
Chef Karla Navarro - The Kitchen Project
Chef Amy Dibiase - Tidal
Photographer Josue Castro

Wine Partners
Alximia by Alvaro Avila
Vinos Palafox by Monica Palafox

MENU
TOSTADA DEL MAR
Local Fish-pork cueritos-aji amarillo-pickled onions-leche de tigre-avocado-uni aioli.
CHEF AARON

VENISON TARTAR
fennel-chilmole-smoked blood orange.
CHEF GIANNINA

GNUDI & SQUASH
Ricotta Gnudi-kabocha squash-maitake mushroom-tarragon-hazelnut brown butter.
CHEF AMY

PAMBASO ASADO
Grilled bolillo-confit octopus-72hr beef tounge-pasilla sauce-queso fresco-meter crema.
CHEF AARON

LAND MEET THE SEA
Braised pork belly-corn risotto-epazote-crab stuffed chile.
CHEF KARLA

SIGNATURE DESSERTS - KEEGAN FAVORITES
CHEF KEEGAN and CHEF MOLLY