Event

Thanksgiving in Gelato at Cafe Spiaggia

Cafe Spiaggia (980 N. Michigan Ave., Floor 2) will host a one-night-only Thanksgiving Feast on Thursday, November 19 at 5:30 PM with dishes made entirely of gelato and sorbetti.

The menu, curated by Pastry Chef Melanie Diamond-Manlusoc, will feature sweet renditions of classic Thanksgiving dishes, including Turkey with Sage Pizzelle, Sweet Potatoes with Marshmallows, Brussels Sprouts, Green Bean Casserole, and Spiced Cranberry Sauce. The dinner will also include wine pairings from Sommelier Rachael Lowe.

Upon arrival, guests will be treated to a welcome beverage and a charcuterie board to share. Tickets for the dinner are $50 and will be available for purchase online.

Reception:
Two Brothers Brewing 'Domaine Dupage,' French Country Ale, Illinois N.V.

Turkey with Sage Pizzelle
Domaine Sainte Croix 'Le Fournas,' Corbières, Languedoc-Roussillon, France 2012

Sweet Potatoes with Marshmallows
Tommasone, Biancolella, Epomeo IGT, Ischia, Italy 2013

Brussels Sprouts
Domaine Sigalas, Assyrtiko, Santorini, Greece 2014

Green Bean Casserole
CMS, Sauvignon Blanc, Columbia Valley, Washington 2014

Spiced Cranberry Sauce
Latium Morini 'Campo Leòn,' Amarone della Valpolicella, Veneto, Italy 2010

Cafe Spiaggia is open Monday-Thursday 11:30 a.m.-2:30 p.m. and 5:30-10 p.m., Friday-Saturday 11:30 a.m.-2:30 p.m. and 5:30-10:30 p.m. and Sunday 11:30-2:30 p.m. and 5:30-9 p.m. For more information, follow Cafe Spiaggia on Facebook, Twitter or Instagram.