Event
Legumes and Ancient Grains
The winter garden is a hibernating garden, and offers us a chance to explore the world of legumes, grains and spices. In this class, Chef Rinku Bhattacharya will talk about her dry staples pantry and show you how work with a variety of legumes and Ancient Grains. The will include an orientation to spices and how to use a pressure cooker. You will learn that there is more to legumes than just stews.
- Yellow Split Bean Savory Pancakes with Tomato Chutney
- Chickpea Stew with Winter Greens
- Farro and Mixed Vegetable Jambalaya
- Haleem A spicy lamb and multigrain chilli
- Pakoras Chickpea and Mixed Vegetable Fritters
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LocationHilltop Hanover Farm & Environmental Center (View)
1271 Hanover Street
Yorktown Heights, NY 10598
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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