Event

Sparkling Wine Dinner

We have something special planned this holiday season - our Sparkling Wine Dinner in the Tavern. Join us and enjoy an incredible selection of sparkling beverages paired with a prix fixe meal prepared by Chef David Pendexter.

Oysters will be served as palate cleanser between courses.

Course 1
Citrus Marinated Grilled Prawns Kabob
Gerard Bertrand Cremant de Limoux
Limoux, France

Course 2
Seared Foie Gras over a crostini with warmed brie and watercress
Roederer Estate Brut
Anderson Valley, California

Course 3
Beef Tenderloin Tournedos pan seared with green and red peppercorns and blackberry rosé sauce. Braised champagne Swiss chard
Alma Negra Rosé of Malbec
Uco Valley, Argentina

Course 4
Grilled Radicchio and Endive with goat cheese and tangerine segments drizzled with champagne vinaigrette
Marenco Moscato D'Asti
Piemonte, Italy

Course 5
Chocolate Dipped Fruit
Marenco Moscato D'Asti
Piemonte, Italy