Event

Ecco Sunday Share | A Taste of the Adriatic

Few places on Earth are as diverse as the lands surrounding the Adriatic Sea. From Italy and Slovenia to Croatia and Bosnia-Herzegovina to Montenegro and Albania, you're in for quite a trip when you take a tour of this unique spot on the globe.

And, as you can imagine, with these myriad cultures, comes a vast array of flavors and cooking preparations. Something the culinary team at Ecco could really, well, sink their teeth in to, sort of speak, for the next Sunday Share dinner--A Taste of the Adriatic--on May 6.

Take, for example, these three dishes which will be featured on the communal, family-style menu:
- Poached calamari with tomato, fava beans and oregano
- Crispy flounder with spring onions, pine nuts and curry
- ZlikrofiSlovenian potato dumplings with marjoram and veal ragu

Curry? Slovenian potato dumplings and poached calamari? On the same menu? Youbetcha. The cost is only $35/person and these dinners fill up quickly, so don't wait--get your tickets online today.