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Maddy's Dumpling House: The Cambodian Edition

Salero, upstairs dining room
Chicago, IL

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Maddy's Dumpling House: The Cambodian Edition

We are back celebrating Cambodian cuisine, our guest Chef, Justin Moser (Sous Chef of Salero) and the newest partner of the Maddy's Dumpling House team, Adam Wendt!

We would like to thank Emily R. for choosing this month's theme. Cambodian, or Khmer, cuisine was a fun and interesting research project. Similar, but very unique, to its neighboring cuisines Vietnamese and Thai, we were able to see how its history and location were influential to the evolution of their cuisine.

Thank you again so much for all the support you've given to us, and we look forward to feeding you!

Cost: $60
Date: Sunday, November 29 2015
Time: 7PM-9PM
Location: Salero, upstairs dining room (621 W Randolph St, Chicago, IL 60661)
Contact: chrissy@maddysdumplinghouse.com
Fun Fact: BYOB
***Unfortunately, for this particular menu, we cannot accommodate seafood allergies. Thank you for your understanding!***

dumplings
fish amok (fish curry custard in banana leaf)
kdam cha (stir fried chili crab)
khar (pork shank, tofu, chopped egg)
samlor machu (shrimp, ginger, culantro, turmeric, pineapple)
kuy teav (soup dumpling w/meatball, fried garlic, scallion)
num pa kon chien (shrimp shumai, sweet sauce, peanut)

not dumplings
fried fish on the fire lake
mouan ang (roasted duck, charred escarole, grilled pickle)
ansom chrook (brisket, stiky rice, mung bean)
loht chaa (short rice noodles, cabbages, chili, bean curd)
khmer fried rice, adam-made chinese sausage
ngiom (cabbage, carrot, rice noodle and cucumber salad)
naum pang chen (fried/baked scallion bread)

dessert
*manchester tart, khmer iced coffee ice cream

The Manchester tart is not Cambodian, but the Khmer iced coffee ice cream is. We are bidding a farewell and celebrating the beginning of a new chapter to our dear friend Emily who is moving to Manchester. Cheers!