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Castle Gourmet Presents
Dia de Los Muertos vegen Pop Up dinner Party!
Featuring a 4 course Mexican style Fall menu by Chef Anne Lee, Music, and more!
Sunday, November 1, 6pm
Dinner: $65 | Wine Pairing: $25 (Optional)
MENU:
Agua Fresca: Peruvian Rum Chicha Morada - Blue Corn and Jamaica Cocktail
Start: Napoles and Fall Pumpkin Ceviche with Teardrop Tomatoes, Heart of Palm, Pearl Onion, Cactus Foam, Corn Glass, Pumpkin Skin Crisps
2nd: Esquites & Black Bean Chowder - Sweet Corn and Black Bean Soup with Creamy 'Aoli', Cotija Style Crumbles, Ancho Chili
Main: Jackfruit Millet Tamale, Oaxacan Chocolate Mole Sauce, Mole Verde, Pomegranate Pice de Gallo, Crunchy Pepitas
Dessert: Mexican Hot Chocolate Spiked Tres Leches Cake, Horchata Ice Cream, Churro Wonton, Dulce de Leche
Limited seating available.
At THANK YOU FOR COMING - an experimental food and art space in Atwater. http://www.thankyouforcoming.la/
www.castlegourmetdining.com
Tickets and reservations are non-refundable once purchased, but are transferable.
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LocationThank You For Coming
3416 Glendale Blvd
Los Angeles, CA 90039
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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