Event

SOLD OUT Dinner Conversation: Eating With All Five Senses

18 Reasons
Dinner Conversation: Eating With All Five Senses
Tuesday, May 22nd, 2012, 7-9PM
$25 member/ $35 general admission
Ticket price includes meal, wine & tip

Bring an open mind for a dinner at 18 Reasons that will challenge your senses. Come dine with Barb Stuckey, author of the new book Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Taste Good.

She and one of our chefs will tease, temp, test, and tickle all five of your senses: one at a time, over a 5 course meal. You'll walk away with a new appreciation for our multi-sensory experiences with food.

We will disable one sense to illustrate how important it is, and how odd food is without it:

1. An amuse without smell
2. A soup without texture
3. A salad without sight
4. An entree without sound
5. A dessert without taste

More information about the book here:

http://www.tastewhatyouremissing.com/

**Please note this meal is not vegetarian**