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Event
Celebrating the Autumn Harvest at J.Q. Dickinson Salt-Works
Our last Farm-to-Table dinner of the season. We will be celebrating the Autumn Harvest with Chefs John Wright, of Bridge Road Bistro, and Paul Smith, of Buzz Foods, to benefit the Appalachian Food Summit.
Tuesday, October 13, 2015
6:00 pm (note the earlier time due to less light)
$75 per plate, gratuity not included. Envelopes provided to leave something at your discretion.
BYOB ice and glasses included
Event address:
J.Q. Dickinson Salt-Works
4797 Midland Dr
Malden, WV 25306
304.925.7918
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LocationJ.Q. Dickinson Salt-Works (View)
4797 Midland Dr
Malden, WV 25306
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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