Event
Global Culinary Series: A Portuguese Lunch
Be transported to Portugal by a special menu of classic Portuguese dishes: collard greens soup, bacalhau (codfish gratin with shrimps, carrots, onions and potatoes), carne de porco a alentejana (traditional specialty of pork loin and Manila clams in white wine and bell pepper with fried potatoes, cilantro and lemon), and for dessert, paseis de nata (the traditional custard tarts sprinkled with cinnamon and sugar), the tarts that everyone in Lisbon lines up to purchase as they come out of the ovens. Portuguese wines will be served with each course.
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LocationAlfama Restaurant (View)
214 E. 52nd (between 2nd & 3rd)
New York, NY 10019
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
Attendees
Name Withheld
Brooklyn , NY United States
Apr 21, 2012 9:45 AM |
Name Withheld
Aquebogue, NY United States
Apr 20, 2012 5:54 PM |
Name Withheld
Aquebogue, NY United States
Apr 20, 2012 5:54 PM |
Name Withheld
New York, NY United States
Apr 17, 2012 12:38 PM |
Name Withheld
Norwalk, CT United States
Apr 17, 2012 11:36 AM |
Name Withheld
Norwalk, CT United States
Apr 17, 2012 11:36 AM |
Name Withheld
Asbury Park, NJ United States
Apr 03, 2012 2:18 PM |
Name Withheld
Forest Hills, NY United States
Mar 30, 2012 12:11 PM |
Name Withheld
New York, NY United States
Mar 25, 2012 1:35 PM |
Name Withheld
New York, NY United States
Mar 22, 2012 12:31 PM |
Name Withheld
new york, NY United States
Mar 22, 2012 11:37 AM |
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