Students will observe the preparation of a lamb leg and crown roast and then take home one of the finished products to use for their Easter Dinner!
Watch and learn the techniques for "Frenching" a rack of lamb and then transforming the "Frenched" rack of lamb into a Lamb Crown Roast.
Watch and learn the techniques used for de-boning a lamb leg and then preparing the leg for roasting by studding with garlic and rosemary!
Ubicación
The Local Pig (Ver)
2618 Guinotte Ave
Kansas City, MO 64120
United States
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