|
Event
Preparing Easter Dinner
Students will observe the preparation of a lamb leg and crown roast and then take home one of the finished products to use for their Easter Dinner!
Watch and learn the techniques for "Frenching" a rack of lamb and then transforming the "Frenched" rack of lamb into a Lamb Crown Roast.
Watch and learn the techniques used for de-boning a lamb leg and then preparing the leg for roasting by studding with garlic and rosemary!
|
|
|
LocationThe Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: Yes! |
|
Contact
|