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Event
Cooked Charcuterie
Wondering what to do with all those scraps of meat and other tasty bits if you're not in the mood for sausage?
Make a pâté of course! Learn the ins and outs of preparing pâtés, terrines, and rillettes. Students will get to taste various versions, and will go home with several of their own versions ready to cook and enjoy.
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LocationThe Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: Yes! |
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Contact
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