|
Event
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques.
Class is limited to 10 people so that everyone gets a chance to participate. Take home 5 pounds of premium, hand made sausage at the end of class.
|
|
 |
LocationThe Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
|
Contact
|
