Event

Honig Wine Winemaker Dinner with Michael Honig

Please join us as we welcome Michael Honig to The Bushwood for his first-ever winemaker dinner at Local Three. This event is in conjunction with our good friends at H&F Bottle Shop and we are pleased to be able to 'throw down' with such a great bunch of folks (and great wines).

Wednesday, March 21, 2012
Reception 6:30pm
Dinner 7:00 pm
Seating is limited
Price per person is $80 including tax & gratuity.
(A small fee for BPT will apply.)

The Menu -

Reception:
Honig Sauvignon Blanc
Spring Crayfish Fritters - Spring Pea Hummus on Flatbread

1st course:
Honig Sauvignon Blanc Rutherford
Timmy's Georgia White Shrimp - White Grapefruit, Avocado, Arugula, Radish

Entree:
2x Cabernet Sauvignon - Honig Cabernet Sauvignon Napa &
Honig "Bertilluci Vineyard" Cabernet Sauvignon, Rutherford
Roasted Maple Leaf Farms Duck Breast - Duck Confit, Celery Root, Bok Choy, Pistachio-Blackberry Chutney

Dessert:
Honig Late Harvest Sauvignon Blanc
Popcorn Panna Cotta with Candied Bacon

What began as a small garage winery in the early 1980's has become a team of people who work collaboratively to run an inspiring and socially responsible business, donating wine to charity auctions all over the country, hosting political and community events at their vineyard, and leading the way in the sustainable farming movement.

Michael Honig took the reigns from his granddad Louis at the ripe old age of 22. He went door to door pedaling his family's wine and soon it was distributed all over the state of California and winning medals all along the way at competitions throughout the state. He is known as the "James Brown" of the wine industry. Join us and find out why!