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March Farm-to-Table Dinner
Michael's Genuine Food & Drink Grand Cayman
Camana Bay, Grand Cayman Cayman Islands
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March Farm-to-Table Dinner
Beginning 17 March until 20 October, Michael's Genuine Food & Drink's island partners with Slow Food South Sound to host family-style dinners celebrating the island's local ingredients and the people responsible for producing and harvesting them. It's all in a continuing effort to support local agriculture and promote responsible food sourcing on-island.

The festivities begin at 7:00 p.m. with a welcome cocktail and four course dinner with wine pairings by sommelier Sean Kerby as an optional supplement. Slow Food Members' price is discounted at 10%. All ticket prices are all-inclusive (gratuity is included.)


Welcome cocktail

-          Heirloom tomato bruschetta

1st course:
Antipasto platter:
-          house-cured ham, house smoked wahoo rillette
-          Oven dried tomatoes, marinated peppers, eggplant caponata, pickled radish
-          Grilled sourdough

2nd course:
-          Arugula salad_ homemade pancetta, roasted okra, pumpkin, toasted sunflower seeds
-          Young coconut salad_ grilled shrimp, watercress, shave shallots, soy-lime vinaigrette, avocado

3rd course:
-          Spicy grilled beef_ sweet potato salad, grilled scallion, peppers, roasted carrots, soft-boiled egg, mustard green sauce
-          Pan roasted wahoo_ roasted tomato and fennel ragout, nicoise olives, lemon aioli

Coconut-guava cake, Frozen guava yogurt



Michael's Genuine Food & Drink Grand Cayman (View)
47 Forum Lane, Suite 4103 Canella Court
Camana Bay, Grand Cayman KY1-9006
Cayman Islands

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Food > Beer, Wine, Spirits
Food > Markets & Farms

Kid Friendly: Yes!
Dog Friendly: Yes!
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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