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Event
March Farm-to-Table Dinner
Beginning 17 March until 20 October, Michael's Genuine Food & Drink's island partners with Slow Food South Sound to host family-style dinners celebrating the island's local ingredients and the people responsible for producing and harvesting them. It's all in a continuing effort to support local agriculture and promote responsible food sourcing on-island.
The festivities begin at 7:00 p.m. with a welcome cocktail and four course dinner with wine pairings by sommelier Sean Kerby as an optional supplement. Slow Food Members' price is discounted at 10%. All ticket prices are all-inclusive (gratuity is included.)
Menu
Welcome cocktail
HD:
- Heirloom tomato bruschetta
1st course:
Antipasto platter:
- house-cured ham, house smoked wahoo rillette
- Oven dried tomatoes, marinated peppers, eggplant caponata, pickled radish
- Grilled sourdough
2nd course:
- Arugula salad_ homemade pancetta, roasted okra, pumpkin, toasted sunflower seeds
- Young coconut salad_ grilled shrimp, watercress, shave shallots, soy-lime vinaigrette, avocado
3rd course:
- Spicy grilled beef_ sweet potato salad, grilled scallion, peppers, roasted carrots, soft-boiled egg, mustard green sauce
- Pan roasted wahoo_ roasted tomato and fennel ragout, nicoise olives, lemon aioli
Dessert:
Coconut-guava cake, Frozen guava yogurt
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LocationMichael's Genuine Food & Drink Grand Cayman (View)
47 Forum Lane, Suite 4103 Canella Court
Camana Bay, Grand Cayman KY1-9006
Cayman Islands
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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