Evento

Dirty Feet Dining and Twin Peaks Presents: Fall Dinner at the Farm

Dirty Feet Dining and Twin Peaks Orchards are working together to offer a seasonal Farm to Fork dinner, highlighting all of the unique produce Fall at the orchard has to offer. Guests will be dining in our historic packing shed located at our orchard in the Foothills of Placer County. The evening will include hand crafted cocktails featuring Darjeeling Gin of Auburn, CA and coursed wine pairings by Miraflores Winery.

The chefs of Dirty Feet Dining are composed of local farm partisans, all committed to the continuation and preservation of small, local family farming and agriculture and include:

Tyler Bond of Kru Contemporary Japanese Cuisine and founder of Dirty Feet Dining
Brock MacDonald of Block Butcher Bar
Eric Alexander of Carpe Vino
Gabriel Glasier of Chef and Baker
Misty Olsen Green of Hawks Restaurant

A portion of all ticket sales will go towards the Food Literacy Center of Sacramento, a non profit organization that teaches low-income elementary children cooking and nutrition to improve our health, community and environment.

We are excited to present our seasonal menu! All dishes are carefully prepared using local produce, meats, wines and ingredients.

Appetizers:
Darjeeling Gin Punch
Butcher Block of Artisan meats, Dedrick's cheese
Twin Peaks jams and dried fruit
Assorted pickles
Baker and the Cakemaker breads

First:
Roasted Cauliflower Soup
Baby celery, chili, textures

Second:
Salad of Chicory Bud
Pomegranate, bacon, pepitas

Third:
Raw Ewe's Milk Ricotta Gnudi
Meyer Lemon, tomato leaf, cured egg yolk, pecorino meringue

Fourth:
Passmore Ranch Catfish
Avocado, plum, herbs

Fifth:
Granny Smith Apple Tart
Chestnut cream, honey, cardamom

Courses are paired with selected Miraflores wines

Coffee service provided