Evento

Vetri Pizzeria

Vetri Pizzeria
Wednesday, February 22 at 7:00 p.m.
Part of the fun of having a new home is the housewarming, so we've invited some of our talented friends to come cook at chef Michael Schwartz's new neighborhood joint in the Miami Design District, Harry's Pizzeria. Following Gabrielle Hamilton and Jonathan Waxman, the third dinner in our chef pop up series features James Beard Award-winning chef Marc Vetri of Philadelphia's Vetri, Amis Trattoria, and soon-to-open Alla Spina flying south to share recipes from Rustic Italian Food, his new cookbook. Enjoy a welcome cocktail, hors d'oeuvre, 4 courses, wine & beer, and a signed copy of the book, tax and gratuity. Please join us!

Passed
Sals old school meatballs
Tuna Ricotta Fritters
Assorted pizza

Antipasti
Salumi with artichoke mostarda
Celery and Endive salad with anchovy dressing
Eggplant Caponata
Durum focaccia

Primi
Spaghetti in parchment with clams and scallions
Veal Cannelloni with porcini béchamel

Secondi
Roasted Lamb Shoulder with roasted potatoes
Tuna Tagliata

Dolci
Tiramisu family style
Marc's candied hazelnuts and our Panna Forte and Grappa Jellies for the table

Per Bevere
Champagne, Chartogne-Taillet, Cuvée Sainte-Anne 2007
Petite Arvine, Grosjean, Vallée d'Aoste, Italy 2009
Sangiovese, Ciacci Piccolomini, Rosso, Montalcino 2009
Beer on draught, upon request