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fourth-generation duck farmer, jim reichardt, founded sonoma county poultry in 1992. his free-range "liberty ducks" are raised the best way he knows how; without antibiotics and hormones, and fed a diet of organic corn and grass. join us as chef bradley presents jim's deluxe ducks in many preparations. a special selection of wines will be paired with the menu.
eat & drink
piatto di salumi misti pear mostarda, grilled levain rosé of pinot noir, drusian nv ~ duck croutons frisée, local grapes, vin santo collio bianco, zuani, friuli 2013 ~ parmesan-stuffed pappardelle foie gras, onion confit pinot noir, deovlet, santa rita hills 2013 ~ seared duck breast red wine-braised leg, kobocha squash, brown butter brunello di montalcino, casanova di neri 2010 ~ caramelized apples shortbread, cinnamon mascarpone moscato d'asti, vietti, piemonte 2014
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LocationPizza Antica Mill Valley (View)
800 Redwood Highway Suite 705
Mill Valley, CA 94941
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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