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fourth-generation duck farmer, jim reichardt, founded sonoma county poultry in 1992. his free-range "liberty ducks" are raised the best way he knows how; without antibiotics and hormones, and fed a diet of organic corn and grass. join us as chef bradley presents jim's deluxe ducks in many preparations. a special selection of wines will be paired with the menu.
eat & drink
piatto di salumi misti
pear mostarda, grilled levain
rosé of pinot noir, drusian nv
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duck croutons
frisée, local grapes, vin santo
collio bianco, zuani, friuli 2013
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parmesan-stuffed pappardelle
foie gras, onion confit
pinot noir, deovlet, santa rita hills 2013
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seared duck breast
red wine-braised leg, kobocha squash, brown butter
brunello di montalcino, casanova di neri 2010
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caramelized apples
shortbread, cinnamon mascarpone
moscato d'asti, vietti, piemonte 2014
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LocationPizza Antica Mill Valley (View)
800 Redwood Highway Suite 705
Mill Valley, CA 94941
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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